Basics of Artificial Nutrition: Enteral and Parenteral Nutrition (Paperback) (ISBN-13: 9798669941611)

Enteral and parenteral nutrition are two nutritional methods belonging to artificial nutrition. This kind of nutrition is very important in critically ill patients and became more and more important in recent years. This book is presenting the basics and fundamentals of these two main methods of artificial nutrition. The methodology and the protocols of enteral and parenteral nutrition are presented clearly and in a practical way. This book is intended to critical care medical doctors and health practitioners.

Author: Amin Gasmi
ISBN-10: 8669941619
ISBN-13: 9798669941611
Publisher: Independently Published
Language: English
Published: 07/27/2020
Pages: 72
Format: Paperback
Weight: 0.24lbs
Size: 9.00h x 6.00w x 0.15d