Basics of Gas Field Processing: Operation of Natural Gas Dehydration and Sweetening Plants (Paperback) (ISBN-13: 9781082835759)

The book includes the basics of physical properties of natural gas necessary to understand natural gas processing and process calculations. Items covered in the first chapter are gas molecular weight, density at operating conditions, heating value, compressibility factor, ..etc. The second chapter covers the basics of phase behavior. The third chapter covers a brief oil and gas separation, where a detailed oil and gas separation process were presented in the first book (Fundamentals of Oil and Gas Processing). The fourth chapter covers Natural gas hydrates, prediction and inhibition. The fifth chapter covers dehydration of natural gas. The sixth chapter covers natural gas sweetening and sulfur recovery. The seventh chapter covers hydrocarbon recovery.

Author: Yasser Kassem
ISBN-10: 1082835757
ISBN-13: 9781082835759
Publisher: Independently Published
Language: English
Published: 07/26/2019
Pages: 320
Format: Paperback
Weight: 1.64lbs
Size: 11.00h x 8.50w x 0.67d