Battersby: Extraordinary Food from an Ordinary Kitchen (Hardcover) (ISBN-13: 9781455553327)

Serve sophisticated, satisfying food--regardless of kitchen's size or scope--with recipes and advice from award-winning chefs Joseph Ogrodnek and Walker Stern of Brooklyn's Battersby and Dover fame.

Ogrodnek and Stern cook stellar meals in their restaurant Battersby's small (4 x 6') open kitchen where they break boundaries with taste combinations and levels of flavor. To pull off world-class food in such tight quarters, they have developed systems of organization founded on a roster of dishes that are largely prepared in advance (sometimes days in advance) and finished just before serving. And that is how they have organized their first cookbook: each recipe is divided into "to prep" and "to serve" instructions. And the recipes--from Crispy Kale Salad with Brussels Sprouts and Kohlrabi to Duck Breast with Quince and Radishes, from Corn Soup with Shrimp to Apricots with Honey and Sweet Ricotta--will make your meals memorable!

Author: Joseph Ogrodnek, Walker Stern, Andrew Friedman
ISBN-10: 1455553328
ISBN-13: 9781455553327
Publisher: Grand Central Life & Style
Language: English
Published: 10/06/2015
Pages: 352
Format: Hardcover
Weight: 3.50lbs
Size: 10.90h x 8.50w x 1.10d