Be the Vintner: Manage to be the Vintner of your Workplace (Paperback) (ISBN-13: 9781732058583)

Be the Vintner Embrace your work day--enjoy your people and promote ownership of your product or service at work.

Grow and Cultivate--make your employee selections and nurture your team; watch their readiness and help them adapt to the needs of your organization. Challenge yourself to learn what helps your employment crop thrive. Make your workplace your vineyard; keep it clean, comfortable, and well designed.

Harvest and Press--mentor and mature your employees, then delegate and empower them. Press and finesse work from your team as needed. Show enthusiasm to differentiate yourself as a valued manager. Lead; do not step away from your team too soon, too long, or too frequently. Be close and be approachable. Don't dwell. React, repair, replace.

Blend and Age-- blend the team and develop their rhythm, then build tenure.

Celebrate--Share all successes and reinforce loyalty in your team.

Be the Vintner is intended to be consumed visually. It is a full-bodied book that's easy on the palate, and has crisp pages heady with the aroma of paper and ink. You will find a hearty start and a celebratory finish to this book. To further heighten the flavor, pair it with cheese and fruit platters or a sampling of chocolates. Share this book with colleagues, team members or friends. Be the Vintner will create a common language and a memorable education.

Be the Vintner is intended to be consumed visually. It is a full-bodied book that's easy on the palate, and has crisp pages heady with the aroma of paper and ink. You will find a hearty start and a celebratory finish to this book. To further heighten the flavor, pair it with cheese and fruit platters or a sampling of chocolates. Share this book with colleagues, team members or friends. Be the Vintner will create a common language and a memorable education.