Be Your Own Guide to Indian Cuisine (Paperback) (ISBN-13: 9781638322320)

The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North Indian Cuisine, South Indian Cuisine, East Indian Cuisine and West Indian Cuisine, overall, India has the largest variety of dishes to appease the sweet, salty and spicy factions and holds the crown of being t...

Author: Anshumali Pandey
ISBN-10: 1638322325
ISBN-13: 9781638322320
Publisher: Notion Press
Language: English
Published: 02/16/2021
Pages: 238
Format: Paperback
Weight: 0.78lbs
Size: 9.00h x 6.00w x 0.54d