Beef Production and Quality as Affected by Method of Feeding Supplements to Steers on Grass in the Appalachian Region by Us Department of Agriculture (Usda)

Beef Production and Quality as Affected by Method of Feeding Supplements to Steers on Grass in the Appalachian Region (Paperback) (ISBN-13: 9781249138457)

Vendor: Us Department of Agriculture (Usda)
Product type: Books
Format: Paperback
$15.75
$15.75
$15.75
Subtotal: $15.75
Beef Production and Quality as Affected by Method of Feeding Supplements to Steers on Grass in the Appalachian Region by Us Department of Agriculture (Usda)

Beef Production and Quality as Affected by Method of Feeding Supplements to Steers on Grass in the Appalachian Region

$15.75
Beef Production and Quality as Affected by Method of Feeding Supplements to Steers on Grass in the Appalachian Region by Us Department of Agriculture (Usda)

Beef Production and Quality as Affected by Method of Feeding Supplements to Steers on Grass in the Appalachian Region

$15.75
Format: Paperback
Description
Description
x
This document is part of the United States Department of Agriculture's Organic Roots Collection. Organic Roots is a collection of the historic United States Department of Agriculture. The collection contains publications related to organic agriculture. The collection contains documents published before 1942 (before synthetic chemicals became widely used) that contain state-of-the-art information and data that is still very pertinent for today's agriculture.

Author: Us Department of Agriculture (Usda)
ISBN-10: 1249138450
ISBN-13: 9781249138457
Publisher: Bibliogov
Language: English
Published: 07/20/2012
Pages: 36
Format: Paperback
Weight: 0.18lbs
Size: 9.69h x 7.44w x 0.07d

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