Beef Slaughtering, Cutting and Preserving (Paperback) (ISBN-13: 9781977559838)

This special re-print edition of "Beef Slaughtering, Cutting and Preserving" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Subtitled, "Beef Slaughtering, Cutting and Preserving", included are details on how to slaughter, preserve and cure beef. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Author: Sam Chambers, Us Dept of Agriculture
ISBN-10: 1977559832
ISBN-13: 9781977559838
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 09/22/2017
Pages: 80
Format: Paperback
Weight: 0.46lbs
Size: 11.02h x 8.50w x 0.17d