Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm by Russell Cross, H.

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm (Paperback) (ISBN-13: 9789354751110)

Vendor: H. Russell Cross
Product type: Books
Format: Paperback
$8.71
$8.71
$8.71
Subtotal: $8.71
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm by Russell Cross, H.

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

$8.71
Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm by Russell Cross, H.

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

$8.71
Format: Paperback
Description
Description
x
The book, Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm, has been considered important throughout the human history, and so that this work is never forgotten we have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.

Author: H. Russell Cross, E. Curtis Green
ISBN-10: 9354751113
ISBN-13: 9789354751110
Publisher: Alpha Edition
Language: English
Published: 06/18/2021
Pages: 94
Format: Paperback
Weight: 0.33lbs
Size: 9.00h x 6.00w x 0.23d

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