Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It by G. Chapman, Nathaniel

Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Hardcover) (ISBN-13: 9781529201758)

Vendor: Nathaniel G. Chapman
Product type: Books
Format: Hardcover
$139.95
$139.95
$139.95
Subtotal: $139.95
Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It by G. Chapman, Nathaniel

Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It

$139.95
Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It by G. Chapman, Nathaniel

Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It

$139.95
Format: Hardcover
Description
Description
x

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.



Author: Nathaniel G. Chapman, David L. Brunsma
ISBN-10: 1529201756
ISBN-13: 9781529201758
Publisher: Bristol University Press
Language: English
Published: 10/14/2020
Pages: 228
Format: Hardcover
Weight: 1.10lbs
Size: 9.21h x 6.14w x 0.56d
By Nathaniel G. Chapman
By Nathaniel G. Chapman
x
Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioral Sciences at Arkansas Tech University. David L. Brunsma is Professor of Sociology at Virginia Tech.

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