Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It by G. Chapman, Nathaniel

Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It (Paperback) (ISBN-13: 9781529201796)

Vendor: Nathaniel G. Chapman
Product type: Books
Format: Paperback
$29.99
$29.99
$29.99
Subtotal: $29.99
Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It by G. Chapman, Nathaniel

Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It

$29.99
Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It by G. Chapman, Nathaniel

Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It

$29.99
Format: Paperback
Description
Description
x
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

Author: Nathaniel G. Chapman, David L. Brunsma
ISBN-10: 1529201799
ISBN-13: 9781529201796
Publisher: Bristol University Press
Language: English
Published: 10/14/2020
Pages: 228
Format: Paperback
Weight: 0.75lbs
Size: 9.00h x 6.10w x 0.60d
By Nathaniel G. Chapman
By Nathaniel G. Chapman
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Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioral Sciences at Arkansas Tech University. David L. Brunsma is Professor of Sociology at Virginia Tech.

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