Belly of Paris PB by Zola, Emile

Belly of Paris PB (Paperback) (ISBN-13: 9780812974225)

Vendor: ﾉmile Zola
Product type: Books
Format: Paperback
$16.00
$16.00
$16.00
Subtotal: $16.00
Belly of Paris PB by Zola, Emile

Belly of Paris PB

$16.00
Belly of Paris PB by Zola, Emile

Belly of Paris PB

$16.00
Format: Paperback
Description
Description
x
Part of Emile Zola's multigenerational Rougon-Macquart saga, The Belly of Paris is the story of Florent Quenu, a wrongly accused man who escapes imprisonment on Devil's Island. Returning to his native Paris, Florent finds a city he barely recognizes, with its working classes displaced to make way for broad boulevards and bourgeois flats. Living with his brother's family in the newly rebuilt Les Halles market, Florent is soon caught up in a dangerous maelstrom of food and politics. Amid intrigue among the market's sellers-the fishmonger, the charcuti re, the fruit girl, and the cheese vendor-and the glorious culinary bounty of their labors, we see the dramatic difference between "fat and thin" (the rich and the poor) and how the widening gulf between them strains a city to the breaking point.

Translated and with an Introduction by the celebrated historian and food writer Mark Kurlansky, The Belly of Paris offers fascinating perspectives on the French capital during the Second Empire-and, of course, tantalizing descriptions of its sumptuous repasts.

Author: ﾉmile Zola
ISBN-10: 0812974220
ISBN-13: 9780812974225
Publisher: Modern Library
Language: English
Published: 05/12/2009
Pages: 368
Format: Paperback
Weight: 0.60lbs
Size: 7.90h x 5.10w x 0.90d
By ﾉmile Zola
By ﾉmile Zola
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Emile Zola (1840--1902) was born in Paris and worked as a journalist before turning to fiction. With the publication of L'Assommoir, he became the most famous writer in France. His work has influenced authors from August Strindberg to Theodore Dreiser to Tom Wolfe.

Mark Kurlanksy is the New York Times bestselling and James A. Beard Award--winning author of The Last Fish Tale, The Big Oyster, Cod, and Salt, among other books. He has translated numerous pieces from French, Spanish, and Italian for his anthology of food writing Choice Cuts. He lived in Paris for ten years but now resides in New York City.

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