Best of Everything (Hardcover) (ISBN-13: 9781020835179)

For foodies and home cooks alike, Best of Everything is a treasure trove of recipes, cooking tips, and food knowledge. Written by renowned chef Robert Kemp Philp, this book covers everything from appetizers and entrees to desserts and cocktails. With easy-to-follow instructions and beautiful photographs, this book will inspire readers to try new dishes and become the best cook they can be.

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