Betty Crocker 20 Best Gluten-Free Dessert Recipes (Paperback) (ISBN-13: 9780544314818)

Bring Back Dessert with Gluten-Free Recipes

Photo of Every Recipe

Eating gluten free can be a challenge, but with these easy recipes, it's a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt Frosting. Enjoy the fruits of the season with Apple Pie and Easy Strawberry Pie, or make the kids happy with Chocolate Chip Cookie Ice Cream Pie.With these desserts, eating gluten free is simple and delicious.

Author: Betty Ed D. Crocker
ISBN-10: 0544314816
ISBN-13: 9780544314818
Publisher: Houghton Mifflin
Language: English
Published: 05/20/2013
Pages: 48
Format: Paperback
Weight: 0.08lbs
Size: 7.00h x 5.00w x 0.07d