Beverage Quality and Safety (Hardcover) (ISBN-13: 9781587160110)

Based on an IFT short course, Beverage Quality and Safety offers information on the latest beverage industry trends related to products, processing, and packaging technologies - including new generation nutraceutical beverages. It also covers important regulatory issues, including federal regulations on HACCP. Among the topical issues it addresses are organic juice processing, active packaging, the microbiology of fruit juices and beverages, alternative processing technologies to control spoilage, and cleaning and sanitation of beverage plants.

Author: Tammy Foster
ISBN-10: 1587160110
ISBN-13: 9781587160110
Publisher: CRC Press
Language: English
Published: 06/26/2003
Pages: 246
Format: Hardcover
Weight: 1.13lbs
Size: 9.54h x 6.42w x 0.76d