Beverages: Technology, Chemistry and Microbiology (Hardcover) (ISBN-13: 9780412457203)

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

Author: A. Varnam,J. M. Sutherland
ISBN-10: 0412457202
ISBN-13: 9780412457203
Publisher: Springer
Language: English
Published: 03/31/1994
Pages: 464
Format: Hardcover
Weight: 1.42lbs
Size: 9.21h x 6.16w x 0.99d