Beyond Tofu & Wheat: Vegan Recipes Minus Soy and Gluten (Paperback) (ISBN-13: 9798856535845)

Explore a world of delicious flavors with our vegan, gluten, and soy-free recipes. Understanding the unique challenges faced by individuals seeking flavorful alternatives, this book offers inventive dishes that celebrate vegan cuisine without relying on the familiar crutch of soy and wheat. If you are someone looking to embrace a diverse approach to vegan cooking, this collection of recipes is crafted with you in mind. Inside you'll find 24 flavorful vegan recipes minus soy and gluten. Recipes include:

-Chickpea Omelette
-Curried Potato Bites
-Avocado Caprese Salad
-Moussaka Cashew Tzatziki
-Caramel Apple Dessert Crepes

Author: Jessica A. Torres
ISBN-13: 9798856535845
Publisher: Independently Published
Language: English
Published: 09/19/2023
Pages: 56
Format: Paperback
Weight: 0.33lbs
Size: 10.00h x 7.00w x 0.15d