Big Flavors from Italian America: Family-Style Favorites from Coast to Coast (Hardcover) (ISBN-13: 9781945256790)

Celebrate the generous, comforting red sauce cooking that defines Italian America.

Dig into the best of Italian American cooking with recipes that would make any nonna proud. Bubbling lasagna and drop meatballs are hard to resist, but save room for Braciole and Chicken Scarpariello. Then go on the road to discover dishes from humble delis and hole-in-the-wall restaurants, like Philadelphia Pork Sandwiches, Eggplant Pecorino, and Utica Greens. Learn the tricks behind pizzas from Detroit, Chicago, and St. Louis. Finally, bring home the bakery (and street fair) with garlic knots and zeppole.

Author: America's Test Kitchen
ISBN-10: 1945256796
ISBN-13: 9781945256790
Publisher: America's Test Kitchen
Language: English
Published: 01/28/2020
Pages: 288
Format: Hardcover
Weight: 2.30lbs
Size: 9.60h x 7.60w x 0.90d

Review Citation(s):
Publishers Weekly 01/20/2020
Library Journal 03/01/2020 pg. 109

About the Author
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!