Big-Um'S Southern Cuisine: Table of Four Cookbook by Mike, Chef

Big-Um'S Southern Cuisine: Table of Four Cookbook (Paperback) (ISBN-13: 9781546231196)

Vendor: Chef Mike
Product type: Books
Format: Paperback
$33.99
$33.99
$33.99
Subtotal: $33.99
Big-Um'S Southern Cuisine: Table of Four Cookbook by Mike, Chef

Big-Um'S Southern Cuisine: Table of Four Cookbook

$33.99
Big-Um'S Southern Cuisine: Table of Four Cookbook by Mike, Chef

Big-Um'S Southern Cuisine: Table of Four Cookbook

$33.99
Format: Paperback
Description
Description
x
On December 24, 2006, I spent eighteen hours having open-heart surgery. Learning to eat all over again has been a chore. If youve never had open-heart surgery before, your whole life flashes before you in a millisecond. If youve never had a friend, you seem to find one fast. Its someone you can talk to, hold hands with, smile at, or who will just sit there with you in a time of need. I found all those things in the twenty-third division of Psalms. This division of the book of Psalms is the most uplifting verse in the whole Bible. Heart disease, diabetes, cancer, or any other ailment makes you think about that one thing and the one time you decided not to see the doctor or see your doctor. I am sorry, neither one of us male or female knows when the Lord is coming to call our number. Becoming ill, ending up in the hospital, having shortness of breath, or maybe even having a heart attack is not good.

Author: Chef Mike
ISBN-10: 1546231196
ISBN-13: 9781546231196
Publisher: Authorhouse
Language: English
Published: 03/13/2018
Pages: 108
Format: Paperback
Weight: 0.78lbs
Size: 11.00h x 8.50w x 0.29d
By Chef Mike
By Chef Mike
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Michael E. Whitlow is an Executive Chef and a man who loves the Lord. After spending nearly a decade of studying hospitality/business, catering for companies like The Ohio State University, Union Grove Baptist Church, Columbus Public Schools, New Covenant Believers Church and cast of others, Michael knows what truly drives conversions, finishing the task, and helping others prepare different meals for their love ones. It is how well you connect with the heart-beating people you are trying to help and communicate your understanding back to them. Michael has landed a degree in Hospitality Restaurant Management, Pastry & Arts and a Baking Program Certificate from the Columbus State Community College. A BA in Business Management & Masters of Management from the Ohio Christian University, and working on his DBA in Strategy & Tactics from Capella University. Michael was one of the first young men to accomplish Home economics in Columbus Public Schools in 1970-71.

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