Bioaccessibility of Compounds in Foods and Byproducts (Hardcover) (ISBN-13: 9781071647745)

This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Bioaccessibility of Compounds in Foods and Byproducts aims to be comprehensive guide for researchers in the field.

Author: Marciane Magnani
ISBN-10: 1071647741
ISBN-13: 9781071647745
Publisher: Humana
Language: English
Published: 08/26/2025
Pages: 157
Format: Hardcover
Weight: 1.14lbs
Size: 10.00h x 7.00w x 0.44d