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Connecting past, present, and future instrument development and use, this book explores biocalorimetry's history, fundamentals, methodologies, and applications. Some of the most prominent calorimeter developers and users share invaluable personal accounts of discovery, discussing innovative techniques as well as special and original applications
Author: Margarida Bastos
ISBN-10: 0367870282
ISBN-13: 9780367870287
Publisher: CRC Press
Language: English
Published: 12/10/2019
Pages: 416
Format: Paperback
Weight: 1.59lbs
Size: 10.00h x 7.00w x 0.85d
Margarida Bastos is an associate professor in the Department of Chemistry and Biochemistry at the University of Porto, where she leads the biocalorimetry research group. She is a reviewer for many international journals and is involved with European community evaluation of research projects and international mobility grants. Having calorimetry as her main expertise, she has also been using other biophysical techniques, such as small angle x-ray diffraction (SAXD), neutron scattering, fluorescence spectroscopy, microscopy (SEM, TEM, and confocal), to study antimicrobial peptide/membrane interactions, polymer/surfactant mixtures, hydrophobic and hydrophilic compounds, and hydration of biopolymers. She earned a PhD in thermochemistry from Lund University.
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