Biochemical Techniques and Instrumentation (Hardcover) (ISBN-13: 9789388173209)

This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.

Author: F. Parthiban,S. Felix
ISBN-10: 9388173201
ISBN-13: 9789388173209
Publisher: Daya Pub. House
Language: English
Published: 01/01/2018
Pages: 156
Format: Hardcover
Weight: 0.88lbs
Size: 9.21h x 6.14w x 0.44d