Biochemistry of Fruit Ripening (Hardcover) (ISBN-13: 9780412408304)

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

Author: G. B. Seymour
ISBN-10: 0412408309
ISBN-13: 9780412408304
Publisher: Springer
Language: English
Published: 04/30/1993
Pages: 454
Format: Hardcover
Weight: 1.84lbs
Size: 9.21h x 6.14w x 1.00d