Bioprocess Technology (Paperback) (ISBN-13: 9788180940323)

Bioprocess Technology represents the integration of concepts and ideas from biologicalsciences, engineering disciplines, material sciences and clinical procedures. This book coversa broad area of fermentation techniques, and microbial production. It provides a clear and in-depthknowledge about the types of fermenters and its designing, operation methods, optimization methods and production of various products. The various fields of bioprocessingincluding food bioprocessing, pharmaceutical bioprocessing, enzyme bioprocessing, industrial bioprocessing, agricultural bioprocessing, energy bioprocessing and environmentalbioprocessing have been dealt with in detail.

Author: P. T. Kalaiselvan
ISBN-10: 8180940322
ISBN-13: 9788180940323
Publisher: Mjp Publisher
Language: English
Published: 07/01/2021
Pages: 694
Format: Paperback
Weight: 2.40lbs
Size: 9.61h x 6.69w x 1.39d