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Details biotechnological potential of ascidians (sea squirts). Covers their diversity, ecology, and biology and then proceeds to explore their diverse uses. Deals with ascidians as potential for food, therapeutic value, industrial products, bioremediating agents, and for bioethanol production.
Ramasamy Santhanam, PhD, is the former Dean of the Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, India. With over 50 years of teaching and research experience, he serves as a fisheries expert for various government and nongovernment organizations in India and abroad. To his credit, Dr. Santhanam has 45 books on various aspects of marine life. He was a member of the American Fisheries Society, United States; World Aquaculture Society, United States; Global Fisheries Ecosystem Management Network (GFEMN), United States; and the IUCN's Commission on Ecosystem Management, Switzerland.
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