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Biotechnological Progress and Beverage Consumption: Volume 19: The Science of Beverages (Paperback) (ISBN-13: 9780128166789)
Vendor:
Alexandru Grumezescu
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Books
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Description
xBiotechnological Progress and Beverage Consumption, Volume 19 in the Science of Beverages series, presents a scientific resource that discusses current and emerging advancements in technologies and novel applications to help researchers understand and apply the latest techniques to improve beverages. This reliable reference explores how beverages have been improved through biotechnology and provides technical information to improve professional development in a competitive market. Topics include a broad range of trends where some of the most advancements have been made, including improvements in bioactive concentration, probiotics, green technologies in fermentation, and in clarification processes.
Author: Alexandru Grumezescu
ISBN-10: 0128166789
ISBN-13: 9780128166789
Publisher: Academic Press
Language: English
Published: 09/18/2019
Pages: 536
Format: Paperback
Weight: 2.04lbs
Size: 9.25h x 7.50w x 1.10d
By Alexandru Grumezescu
xAlexandru Mihai Grumezescu is a lecturer in the Department of Science and Engineering of Oxide Materials and Nanomaterials, at the Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania. He is an experienced researcher and published editor in the field of nano and biostructures. He is the editor-in-chief of two international open access journals: Biointerface Research in Applied Chemistry, Letters and Applied NanoBioScience. Dr. Grumezescu has published more than 200 peer-reviewed papers, authored nine books, and has served as an editor for more than 50 scholarly books.
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