Biotechnology: Food and Agriculture (Hardcover) (ISBN-13: 9781682862933)

The applications of biotechnology in the field of food and agriculture involve the techniques for improving the yield and enhancing the quality of food products. This book traces the progress of this field and highlights some of its key concepts and practices. It focuses on some of the applications of biotechnology in agriculture such as genetically modified crops, sustainable crop production, food processing, etc. in detail. The extensive content of this book provides the readers with a thorough understanding of the subject.

Author: Joy Adam
ISBN-10: 1682862933
ISBN-13: 9781682862933
Publisher: Syrawood Publishing House
Language: English
Published: 05/31/2016
Pages: 277
Format: Hardcover
Weight: 2.06lbs
Size: 11.00h x 8.50w x 0.69d