Blending Science with Spices: Tasty Recipes & Nutrition Tips for Healthy Living (Paperback) (ISBN-13: 9780983525806)

In Blending Science with Spices Gita Patel, takes us on a spectacular culinary journey through western India providing the reader with an array of nutritious and light Gujarati-style dishes. For each recipe, we are treated to visually exquisite, delightfully delicious, quick and easy-to-make fare. Gita serves up healthy and superbly flavorful Gujarati delights like eggplant with onions and tomatoes--each recipe with full nutrition information and a little nutrition science to highlight the ingredients. Blending Science with Spices is the perfect cookbook for healthy eaters who want to eat simple and oh so flavorful plant-based meals.

Author: Gita Patel
ISBN-10: 0983525803
ISBN-13: 9780983525806
Publisher: Feeding Health
Language: English
Published: 06/16/2011
Pages: 151
Format: Paperback
Weight: 0.65lbs
Size: 9.25h x 7.50w x 0.35d