Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Amendt, Linda J.

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook (Paperback) (ISBN-13: 9781557883612)

Vendor: Linda J. Amendt
Product type: Books
Format: Paperback
$21.00
$21.00
$21.00
Subtotal: $21.00
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Amendt, Linda J.

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook

$21.00
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Amendt, Linda J.

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More: A Cookbook

$21.00
Format: Paperback
Description
Description
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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.

Author: Linda J. Amendt
ISBN-10: 1557883610
ISBN-13: 9781557883612
Publisher: HP Books
Language: English
Published: 07/01/2001
Pages: 384
Format: Paperback
Weight: 1.15lbs
Size: 9.10h x 7.40w x 1.20d
Award: IACP Crystal Whisk Award - Nominee

Review Citation(s):
Library Journal 06/15/2001 pg. 98
BookPage 08/01/2001 pg. 27
By Linda J. Amendt
By Linda J. Amendt
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Linda J. Amendt has competed in fair competitions since 1990, winning more than 600 awards, and was inducted as a lifetime member into the 1997 inaugural class of the Sure-Jell Hall of Fame. She has been the Top Preserved Food Competitor in the nation at state and county fairs and has been California's Top Preserved Food Competitor since 1996.

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