Boiled Sweets & Hard Candy: 20 Traditional Recipes for Home-Made Chews, Taffies, Fondants & Lollipops (Hardcover) (ISBN-13: 9780754828860)

Indulge your sweet tooth with this gorgeous collection of classic confectionery, from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. Every recipe and technique is described clearly, with the help of 100 tempting photographs.
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Author: Claire Ptak
ISBN-10: 0754828867
ISBN-13: 9780754828860
Publisher: Lorenz Books
Language: English
Published: 06/15/2014
Pages: 64
Format: Hardcover
Weight: 0.57lbs
Size: 6.89h x 6.54w x 0.50d