Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. by Marshall, A. B.

Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. (Paperback) (ISBN-13: 9781905530083)

Vendor: A. B. Marshall
Product type: Books
Format: Paperback
$19.95
$19.95
$19.95
Subtotal: $19.95
Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. by Marshall, A. B.

Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.

$19.95
Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes. by Marshall, A. B.

Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.

$19.95
Format: Paperback
Description
Description
x
From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes this practical guide to making more than one hundred cream ices and sorbets, with detailed description of preservation technique. Illustrated with line drawings of available mould shapes.

Author: A. B. Marshall
ISBN-10: 1905530080
ISBN-13: 9781905530083
Publisher: Impala
Language: English
Published: 11/15/2006
Pages: 92
Format: Paperback
Weight: 0.32lbs
Size: 9.00h x 6.00w x 0.22d

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