Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook by Colbin, Annemarie

Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook (Paperback) (ISBN-13: 9780345332745)

Vendor: Annemarie Colbin
Product type: Books
Format: Paperback
$19.00
$19.00
$19.00
Subtotal: $19.00
Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook by Colbin, Annemarie

Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook

$19.00
Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook by Colbin, Annemarie

Book of Whole Meals: A Seasonal Guide to Assembling Balanced Vegetarian Breakfasts, Lunches, and Dinners: A Cookbook

$19.00
Format: Paperback
Description
Description
x

Author: Annemarie Colbin
ISBN-10: 0345332741
ISBN-13: 9780345332745
Publisher: Random House Publishing Group
Language: English
Published: 10/12/1985
Pages: 240
Format: Paperback
Weight: 0.79lbs
Size: 9.04h x 6.10w x 0.61d
By Annemarie Colbin
By Annemarie Colbin
x
Annemarie Colbin, PhD, was the founder of the Natural Gourmet Institute and the author of Food and Healing, The Book of Whole Meals, and The Natural Gourmet, which received a National IACP Seagram Book Award. Her work was featured in The New York Times, Good Housekeeping, Longevity, Natural Health, New Age Journal, and Vegetarian Times, and she made numerous media appearances. She died in 2015.

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