Born Hungry: Julia Child Becomes the French Chef (Hardcover) (ISBN-13: 9781635923230)

Junior Library Guild Selection

How did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a "vivid portrait . . . an enjoyable read." Julia's kid-friendly recipe for Oeufs Brouill駸 (Scrambled Eggs) is included!

Julia Child was born hungry, but she was not born a chef. In fact, Julia didn't discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone.

In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event.

Alex Prud'homme's firsthand knowledge paired with Sarah Green's vibrant and energetic illustrations showcases Julia's life and celebrates her enduring legacy.

Author: Alex Prud'homme
ISBN-10: 1635923239
ISBN-13: 9781635923230
Publisher: Calkins Creek Books
Language: English
Published: 02/08/2022
Pages: 40
Format: Hardcover
Weight: 0.90lbs
Size: 11.20h x 8.80w x 0.40d

Review Citation(s):
Booklist 01/01/2022 pg. 62
Bulletin of Ctr for Child Bks 01/01/2022 - Book Of Special Distinction
School Library Journal 02/01/2022 pg. 92
Kirkus Reviews 02/15/2022
Publishers Weekly 02/28/2022