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SHORTLISTED FOR THE GENERAL COOKBOOK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023
Borough Market: The Knowledge provides stories, skills and expert advice from the market's traders, plus over 80 exciting recipes from award-winning food writer Angela Clutton that will help you make the most of their exceptional produce. With stunning atmospheric photography, this is the definitive guide to shopping and cooking for every kitchen.
Angela Clutton is a cook, presenter and award-winning food-writer.
Her debut book, The Vinegar Cupboard, won the Jane Grigson Trust Award, was shortlisted for the André Simon Food and Drink Awards; won two awards at the Guild of Food Writers Awards; and won 'Debut Cookery Book' at the Fortnum & Mason Food and Drink Awards. Angela has been the Co-director of the British Library Food Season since 2020, curating and presenting talks and events across food issues, culture and writing. She has written for a wide range of national publications and broadcast work includes the Channel 5 'Inside...' series. Angela's long-standing relationship with Borough Market spans writing features, developing recipes, and live cooking demonstrations. She presents the Market's Borough Talks podcast series, and is host of the Borough Market Cookbook Club.Thanks for subscribing!
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