Botanical Baking: Contemporary Baking and Cake Decorating with Edible Flowers and Herbs (Hardcover) (ISBN-13: 9781446307397)

Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates around 20 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more.

Author: Juliet Sear
ISBN-10: 1446307395
ISBN-13: 9781446307397
Publisher: David & Charles
Language: English
Published: 06/18/2019
Pages: 144
Format: Hardcover
Weight: 1.60lbs
Size: 9.90h x 7.50w x 0.80d

Review Citation(s):
Publishers Weekly 06/17/2019
Booklist 06/01/2019 pg. 12