Botany of the Kitchen Garden: The Science and Horticulture of Our Favourite Crops (Hardcover) (ISBN-13: 9781842467831)

A comprehensive guide to understanding and improving food crops.

People have been growing fruits and vegetables in domesticated spaces for centuries. In Botany of the Kitchen Garden, H駘鈩a Dove expertly combines horticulture and science to demonstrate that by examining the botany of plants we can understand plants' behaviors and adaptations, giving readers and growers the tools to delve further into their favorite foods. From asparagus, cabbage, lettuce, and raspberry to pineapple, tomatillo, and okra, each plant entry includes information on etymology, cultivation history, growing habits, varieties, and much more. By giving readers a closer look at the everyday crops we grow and eat, this book will help them cultivate more productive plots, develop a renewed zest for the food on our plates, and gain a deeper understanding of all the aspects of the history and science of their gardens.

Author: H駘鈩a Dove
ISBN-10: 1842467832
ISBN-13: 9781842467831
Publisher: Royal Botanic Gardens Kew
Language: English
Published: 09/08/2023
Pages: 160
Format: Hardcover
Weight: 1.19lbs
Size: 8.58h x 6.38w x 0.79d