Bouche Creole, La (Paperback) (ISBN-13: 9781455627110)

Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's ingredients for la bouche Creole (the Creole mouth). Interwoven with the recipes are the author's recollections of New Orleans and of cooking with his memere (grandmother) and mamete (mother).

Author: Leon E. Soniat
ISBN-10: 1455627119
ISBN-13: 9781455627110
Publisher: Pelican Publishing Company
Language: English
Published: 08/22/2022
Pages: 256
Format: Paperback
Weight: 0.85lbs
Size: 8.90h x 5.98w x 0.79d