Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Deetz, Kelley Fanto

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine (Paperback) (ISBN-13: 9780813198545)

Vendor: Kelley Fanto Deetz
Product type: Books
Format: Paperback
$24.95
$24.95
$24.95
Subtotal: $24.95
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Deetz, Kelley Fanto

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

$24.95
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Deetz, Kelley Fanto

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

$24.95
Format: Paperback
Description
Description
x
Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations.

Author: Kelley Fanto Deetz
ISBN-10: 0813198542
ISBN-13: 9780813198545
Publisher: University Press of Kentucky
Language: English
Published: 01/09/2024
Pages: 186
Format: Paperback
Weight: 0.51lbs
Size: 8.59h x 5.61w x 0.25d
By Kelley Fanto Deetz
By Kelley Fanto Deetz
x

Historical archaeologist and historian Kelley Fanto Deetz is a research associate at the James River Institute for Archaeology, and a Visiting Assistant Professor at Randolph College, in Lynchburg, Virginia. Deetz, who was a professional chef for several years, is a contributor to The Routledge History of Food and Birth of a Nation: Nat Turner and the Making of a Movement. Her work has appeared in National Geographic History.

Recently Viewed Products