Bourbon & Bacon: The Ultimate Guide to the South's Favorite Foods (Hardcover) (ISBN-13: 9780848743161)

"This is not a diet book," says author Morgan Murphy, who takes readers on a rollicking trip as he explores the South's favorite flavors. A high-proof adventure, Bourbon & Bacon includes 140 of the South's most amazing recipes that use one (or both) of these smoky ingredients. Morgan's collections of cocktails, new infusions, punches, appetizers, main courses, sides, and desserts will be a hit, whether you're hosting a cocktail party, backyard barbecue, or elegant dinner. For bourbon enthusiasts, Morgan rates more than 75 of his favorite whiskeys and takes readers on a cheerful tour of many of the South's top distilleries. Bacon lover? Well, of course you are. Bourbon & Bacon is full of bacon secrets, farm tours, bacon ratings, and tips and tricks to make the best of everyone's favorite meat.

This authentic handbook to the South's most flavorful products has a forward by the two most famous voices in the food industry, Julian Van Winkle III of Old Rip Van Winkle Distillery and Allan Benton, of Benton's Smoky Mountain Country Hams. Together, with Morgan's hilarious Southern tales and irresistible recipes, Bourbon & Bacon is an essential guide for anyone who loves either bourbon or bacon.


Author: Morgan Murphy, The Editors of Southern Living
ISBN-10: 0848743164
ISBN-13: 9780848743161
Publisher: Southern Living
Language: English
Published: 09/02/2014
Pages: 288
Format: Hardcover
Weight: 1.45lbs
Size: 8.30h x 5.60w x 1.00d

Review Citation(s):
Booklist 10/01/2014 pg. 28