Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb by Chattman, Lauren

Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb (Paperback) (ISBN-13: 9781603427913)

Vendor: Lauren Chattman
Product type: Books
Format: Paperback
$16.95
$16.95
$16.95
Subtotal: $16.95
Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb by Chattman, Lauren

Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb

$16.95
Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb by Chattman, Lauren

Bread Making: A Home Course: Crafting the Perfect Loaf, from Crust to Crumb

$16.95
Format: Paperback
Description
Description
x
Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

Author: Lauren Chattman
ISBN-10: 1603427910
ISBN-13: 9781603427913
Publisher: Storey Publishing
Language: English
Published: 04/01/2011
Pages: 296
Format: Paperback
Weight: 1.20lbs
Size: 8.99h x 7.15w x 0.73d

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