Breakfast Foods (Library Binding) (ISBN-13: 9798892138970)

In Breakfast Foods, early fluent readers will learn how, when, and where some of their favorite breakfast foods and brands, such as cereals, Pop-Tarts, and frozen waffles were invented. Current and historical photographs complement the carefully leveled text to make reading easy and fun and compare breakfast foods then and now. Includes an infographic of the Top 10 cereals, a timeline, sidebars, table of contents, glossary, and index to aid comprehension. Children can learn more about the history of breakfast foods using our safe search engine that provides relevant, age-appropriate websites. Breakfast Foods is part of Jump!'s The History of Foods series.

Author: Spanier Kristine Mlis
ISBN-13: 9798892138970
Publisher: Pogo Books
Language: English
Published: 08/01/2025
Pages: 24
Format: Library Binding
Weight: 0.53lbs
Size: 9.10h x 7.50w x 0.30d

Accelerated Reader:
Reading Level: 2.8
Point Value: 0.5
Interest Level: Lower Grade
Quiz #/Name: 554545 / Breakfast Foods