Brunswick Stew: A Virginia Tradition by Haynes, Joseph R.

Brunswick Stew: A Virginia Tradition (Hardcover) (ISBN-13: 9781540227126)

Vendor: Joseph R. Haynes
Product type: Books
Format: Hardcover
$31.99
$31.99
$31.99
Subtotal: $31.99
Brunswick Stew: A Virginia Tradition by Haynes, Joseph R.

Brunswick Stew: A Virginia Tradition

$31.99
Brunswick Stew: A Virginia Tradition by Haynes, Joseph R.

Brunswick Stew: A Virginia Tradition

$31.99
Format: Hardcover
Description
Description
x
With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author, award-winning barbecue cook and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.



Author: Joseph R. Haynes
ISBN-10: 154022712X
ISBN-13: 9781540227126
Publisher: History Press Library Editions
Language: English
Published: 10/09/2017
Pages: 194
Format: Hardcover
Weight: 0.95lbs
Size: 9.00h x 6.00w x 0.50d
By Joseph R. Haynes
By Joseph R. Haynes
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Joe's passion for Virginia's food traditions led him to author the book Brunswick Stew: A Virginia Tradition. Joe is also the author of Virginia Barbecue: A History and the Virginia Barbecue Proclamation that unanimously passed as a House Joint Resolution in 2016 wherein it states, "Resolved by the House of Delegates, the Senate concurring, that the General Assembly designate May through October, in 2016 and in each succeeding year, as Virginia's official Barbecue Season."

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