Building a Meal: From Molecular Gastronomy to Culinary Constructivism by This, Hervé

Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Paperback) (ISBN-13: 9780231144674)

Vendor: Hervé This
Product type: Books
Format: Paperback
$14.95
$14.95
$14.95
Subtotal: $14.95
Building a Meal: From Molecular Gastronomy to Culinary Constructivism by This, Hervé

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

$14.95
Building a Meal: From Molecular Gastronomy to Culinary Constructivism by This, Hervé

Building a Meal: From Molecular Gastronomy to Culinary Constructivism

$14.95
Format: Paperback
Description
Description
x
An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Hervé This unites the head with the hand in order to defend and transform culinary practice.

Author: Hervé This
ISBN-10: 0231144679
ISBN-13: 9780231144674
Publisher: Columbia University Press
Language: English
Published: 09/06/2011
Pages: 152
Format: Paperback
Weight: 0.55lbs
Size: 7.90h x 5.90w x 0.40d
By Hervé This
By Hervé This
x

Hervé This is a physical chemist on the staff of the Institut National de la Recherche Agronomique in Paris. He is the author of Kitchen Mysteries: Revealing the Science of Cooking and Molecular Gastronomy: Exploring the Science of Flavor, among other books.

M. B. DeBevoise has translated almost thirty works from French and Italian in every branch of scholarship, including Hervé This's Molecular Gastronomy and The Columbia History of Twentieth-Century French Thought, edited by Lawrence D. Kritzman.

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