Burnin' Down South (Paperback) (ISBN-13: 9781432724641)

THE HOTTEST LOWCOUNTRY RECIPES REVEALED AT LAST

David Vincent Young is a Native Hilton Head Islander. His family has lived in the Low Country for over 175 years. He is the chef at The Sea Shack Restaurant on Hilton Head Island South Carolina. Chef David has been cooking at The Sea Shack for four years. He specializes in fine Low Country Cuisine. BURNIN' DOWN SOUTH is the first in a series of recent pursuits, with work progressing quickly on the follow-up.

Author: Chef David Vincent
ISBN-10: 1432724649
ISBN-13: 9781432724641
Publisher: Outskirts Press
Language: English
Published: 06/25/2008
Pages: 92
Format: Paperback
Weight: 0.54lbs
Size: 8.51h x 8.50w x 0.31d