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Butchering, Processing, and Preservation of Meat (Paperback) (ISBN-13: 9781258813437)
Vendor:
Frank Getz Ashbrook
Product type:
Books
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$35.95
Description
xHow To Process Meat From Cattle, Hogs, Sheep, Game, Poultry And Fish.
Author: Frank Getz Ashbrook
ISBN-10: 1258813432
ISBN-13: 9781258813437
Publisher: Literary Licensing, LLC
Language: English
Published: 09/14/2013
Pages: 332
Format: Paperback
Weight: 0.98lbs
Size: 9.02h x 5.98w x 0.69d
Author: Frank Getz Ashbrook
ISBN-10: 1258813432
ISBN-13: 9781258813437
Publisher: Literary Licensing, LLC
Language: English
Published: 09/14/2013
Pages: 332
Format: Paperback
Weight: 0.98lbs
Size: 9.02h x 5.98w x 0.69d
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