Butter-making on the Farm .. (Paperback) (ISBN-13: 9781022197039)

First published in 1915, this practical guide to butter-making is an invaluable resource for farmers and homesteaders alike. Written by Theodore Adolph Ferdinand Wiancko, a highly regarded figure in the dairy industry of his time, the book covers all aspects of butter-making, from selecting and caring for cows to churning and packing the final product. With detailed instructions, helpful diagrams and clear explanations, this is an essential guide for anyone interested in producing their own dairy products.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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