Butter Moisture-tests, Volumes 281-295 (Hardcover) (ISBN-13: 9781024723519)

"Butter Moisture-tests, Volumes 281-295" by Harold Ellis Ross presents a detailed exploration into the methods and results of moisture testing in butter. This compilation of research and analysis provides valuable insights into the processes and techniques used to assess butter quality and consistency.

Originally published as a series of volumes, this work offers a comprehensive look at the scientific approaches employed in the dairy industry during the early 20th century. It serves as an essential resource for historians of science and technology, as well as those interested in the evolution of food science and agricultural practices.

Ross's meticulous approach and attention to detail make this a significant contribution to the field, offering a glimpse into the challenges and innovations of butter production. This collection is a must-read for anyone seeking to understand the historical context of modern dairy technology.

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