Butter Tests of Jerseys; (Paperback) (ISBN-13: 9781172245598)

Butter Tests of Jerseys offers a detailed look into late 19th-century practices for evaluating the butterfat content of Jersey cattle milk. This historical record, compiled from various reports and analyses, showcases the methods employed by agricultural experts such as Brown, Campbell; Malone, Thomas H; Webster, William J; and Gardner, M. M.

The book provides insights into the criteria used by breeders and farmers to assess the quality and productivity of their livestock. It serves as a valuable resource for understanding the evolution of dairy farming and animal husbandry during a period of significant agricultural innovation. For historians and those interested in agricultural heritage, "Butter Tests of Jerseys" offers a unique glimpse into the past.

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