Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole by Bois, Ruby Le

Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole (Paperback) (ISBN-13: 9781844765317)

Vendor: Ruby Le Bois
Product type: Books
Format: Paperback
$14.99
$14.99
$14.99
Subtotal: $14.99
Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole by Bois, Ruby Le

Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole

$14.99
Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole by Bois, Ruby Le

Cajun Cooking: From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen, with 50 Authentic Cajun and Creole

$14.99
Format: Paperback
Description
Description
x
Louisiana is home to two vibrant, spicy and famous cuisines - Cajun and Creole. This volume presents a collection of easy-to-follow recipes that summarise the very best of the Cajun and Creole heritage, including green herb gumbo, blackened redfish, and chicken and prawn jambalaya.

Author: Ruby Le Bois
ISBN-10: 1844765318
ISBN-13: 9781844765317
Publisher: Southwater Publishing
Language: English
Published: 01/07/2014
Pages: 96
Format: Paperback
Weight: 0.95lbs
Size: 11.00h x 8.40w x 0.40d

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