Cake Decorating: How To Make And Use Chocolate Plastic (Paperback) (ISBN-13: 9781545437162)

Chocolate plastic is dough that can be rolled out like a fondant, or molded to form flowers, leaves or any other form that you would normally make from fondant. It tastes much nicer than fondant and is just as pliable. Some of the subjects within this book: Chocolate Plastic, Recipes, White Chocolate Plastic, Dark Chocolate Plastic, Corn Syrup, Food Coloring, How To Make Different Colors, Color Wheel, How To Create Decorations Using Chocolate Plastic, Make A Chocolate Rose, Make A Chocolate Carnation, Make Chocolate Flowers, Make A Chocolate Bow, To Make Loopy Bows, To Make Curlicues, Miscellaneous Decorations, Decorations Can Be Modelled Chocolate Plastic and much, much more.....

Author: Brenda Van Niekerk
ISBN-10: 1545437165
ISBN-13: 9781545437162
Publisher: Createspace Independent Publishing Platform
Language: English
Published: 04/18/2017
Pages: 64
Format: Paperback
Weight: 0.25lbs
Size: 8.50h x 5.50w x 0.17d