Calgary Eats: Signature Recipes from the City's Best Restaurants and Bars (Hardcover) (ISBN-13: 9781773270654)

Calgary's chefs want us to cook. In the highly anticipated sequel to the bestselling cookbook Calgary Cooks, Calgary Eats is a celebration one of Canada's most exciting food scenes. Featuring 80 recipes by 40 of the city's leading chefs, mixologists, bakers, brewers and bartenders, this dynamic collection will encourage more people to get into the kitchen and make new discoveries about their food community--and best of all, have fun doing it. From Klein/Harris's unbelievable Caesar to Modern Steak's steak with peppercorn sauce to Teatro's deconstructed tiramisu, these delicious recipes are designed for home cooks of all skill levels to re-create their favourite restaurant dishes at home. One thing is for certain: Calgary chefs are committed to keeping us constantly fed and we're all the better for it.

Author: Gail Norton, Karen Ralph
ISBN-10: 1773270656
ISBN-13: 9781773270654
Publisher: Figure 1 Publishing
Language: English
Published: 10/28/2019
Pages: 232
Format: Hardcover
Weight: 2.35lbs
Size: 10.00h x 8.20w x 1.10d